Food Economics will decided war on diabetes

Food Economics will decided war on diabetes

The patent describes the process of preparing fried foods with a 40% reduction in oil content of the final food product. The process involves two steps: First, the food product is soaked with a solution composed of calcium chloride and citric acid, and secondly, soaked in separate solution containing pectin, milled Okra (Abelmoschus esculentus), and Gellan gum